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Chickpeas in a Spicy Tomato Gravy
A wonderful blend of deeply caramelized onions, spicy tomato broth and creamy chickpeas. Khatte Channe, as it is know in India, is traditionally served with a flatbread but as it is cooked in this...
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Lentil Cakes, Red Onions and Sweet Potato Fries
Everyday my diet pushes further in a vegetarian/vegan direction. I don’t know if it is because I am older, my tastes changing, or maybe I am I just tired of all the same foods I have spent life...
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Spicy Chickpea and Sour Tomato Curry with Pasta
Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way....
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Dinner Rolls and a Bonus Southern White Loaf
I have been, and will continue to be a believer in simple good recipes that follow great technique. I often feel as though complicated directions and hard to find ingredients set us up for...
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The Best Corn on the Cob in the World
Something as simple as good corn on the cob shouldn’t be elusive. There shouldn’t be any big secrets but there is and it is this, the best corn on the cob in the world is cooked in a pressure cooker....
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